Fresh meals prepared daily in our on-site commercial kitchen. In consultation with a nutritionist, our professional catering team cooks well-balanced, healthy and appetising meals. Special dietary needs are easily accommodated depending on your requirements for example allergies or cultural needs. An example of special diets catered for include vegetarian, diabetic, vitamised gluten free, low salt, high protein etc.
As your needs change, if on recommendation the speech pathologist has recommended an alteration in your food consistency, our catering staff can easily adapt to suit your needs.
An example of a typical menu includes:
|Breakfast||Daily: Porridge, Prunes, Assorted Cereals, Hot or Cold Milk, Coffee, Tea, White or Wholemeal Bread, Margarine or Butter, Spreads, Tinned Fruit, Orange Juice or Apple Juice|
|Morning Tea||Orange & Poppy Seed Muffins with a selection of tea, coffee or cordial|
|Lunch||Beef Stroganoff, Pasta, Baby Carrots, Zucchini|
|Dessert – lunchtime||Stewed Apples with Cinnamon and Ice Cream|
|Afternoon Tea||A selection of tea, coffee, cordial with sweet or savoury biscuits|
|Entrée – evening||Winter Vegetable Soup|
|Main – evening||Mini Meat Pies with Potato Mash OR Sandwiches or Salad eg: Cheese and Tomato Egg Mayonnaise|
|Dessert – evening||Port Wine Jelly & Cream|
|Supper||A Selection of Tea, Coffee or Milo with Diabetics receiving Yoghurt or Fruit or Mixed sandwiches|